EASTER MENU

19.4. - 22.4. 2019

 

AMUSE-BOUCHE

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RABBIT RILLETTES, EGG YOLK AND ASPARAGUS

 

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CREAM OF SPINACH SOUP WITH WILD GARLIC AND SNAILS

 

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ROASTED SADDLE OF LAMB, SWEETBREAD AND EASTER STUFFING

 

OR

FILLET OF TROUT, BUTTERY CHATEAU POTATOES AND WATERCRESS SAUCE

 

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EASTER CAKE WITH RAISINS

 

MENU PRICE 990 KČ